Sambal Chef Menu

Fragrant rice cooked in coconut milk served with sambal ikan bilis, peanuts, cucumber, hard boiled egg and curry chicken. (Fried chicken, curry spare ribs or beef rending for an additional charge).

Fried rice with salted fish, chicken, peas & carrots, onions and eggs.

Fried rice with egg, onions, peas and carrots, pineapple, chicken & shrimp.

Fried rice with onions, peas & carrots, eggs, & BBQ pork.

Fried rice with onions, peas & carrots, eggs & chicken.

Vegetables, extra eggs, shrimp with house special sauce.

Fried rice with egg and mixed vegetables.

Fried rice with onions, peas & carrots, eggs & shrimp.

Fried rice with onions, peas & carrots, eggs, chicken & shrimp.

Meaty pork ribs simmered in complex broth & spices with dried tofu and mushroom.

Slow overnight cooked soup everyday. Please ask our servers for the soup of the day.

Fresh clams, ginger, green onions and vegetables in wine soup.

Soup with wonton & vegetables.

Hot & sour Thai soup cooked with lime juice, lemongrass mixed seafood.

Soup with mixed seafood & vegetables.

Deep fried whole flounder fish until crispy with house special supreme ginger soy sauce.

Lightly battered jumbo shrimp w/ black pepper sauce.

Fish fillet and egg tofu sauteed with snowpeas, onions in brown sauce.

Jumbo shrimp cooked with creamy texture & richness of buttermilk sauce.

Clams stir-fried w/ Chef's special spicy lemongrass sauce.

Jumbo prawn, crab meat, scallops and veggie cook w/ Malaysian spices curry soup

Fish fillet w/ black pepper sauce.

Lightly battered calamari deep fried & sautéed w/ egg yolk.

Jumbo prawn with special sweet and spicy sauce.

Lightly battered shrimp deep-fried & sautéed with salted egg yolk.

Prepared w/ Chef special ingredient savory tomato & chilli base sauce.

Malaysian style grilled whole flounder fish over banana leaves topped w/ Chef's special sambal sauce.

Fresh crabs cooked with creamy texture and rich buttermilk sauce.

Jumbo shrimp sautéed with shredded mango, onion, bell peppers in spicy sweet and sour sauce.

Egg noodle with vegetables, wonton & BBQ pork in chef special soy sauce with soup on side.

Egg noodle, wonton, BBQ pork & vegetables.

Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth.

Vermicelli with fresh clams, ginger, green onions and vegetables in wine soup.

Soft, silky rice noodle rolls with choice of sweet sauce, curry sauce or chicken and mushroom sauce.

Fish ball, fish cake and vegetable with flat rice noodle in tasty chicken broth.

Rice noodle served in spicy and sour sardine soup with onions, pineapples, cucumber and shrimp paste.

Flat noodles with shredded chicken, shrimps, chives and bean sprouts with a combination of shrimp and chicken broth.

Yellow noodle soup served in chef special spicy shrimp broth with shrimp, BBQ pork, half boil egg and vegetables.

Choice of noodle with special marinated pork meat, pork liver, pork balls and vegetables with slow cooked pork bone soup.

Yellow noodle, dried tofu, tofu skin, eggplant, beansprout and curry chicken in a rich coconut curry broth.

Sautéed broccoli w/ mince garlic sauce.

Sautéed water spinach w/ sambal belacan sauce.

House made tofu with choice of chopped shrimp & shiitake mushrooms or vegetables only, served on sizzling hot plate.

Sautéed snowpea leaf with sambal belacan sauce.

Mixed vegetables cook w/ Malaysian spices curry soup

Slightly deep fried homemade tofu & sautéed w/ tasty salted egg yolk.

Stir-fried green beans and mince pork with tasty light brown sauce.

Sautéed water spinach w/ fermented beancurd sauce.

Tofu, eggplant, okra or chilli stuffed with pork and shrimp meat with black bean sauce

Sautéed water spinach w/ mince garlic sauce.

Eggplant and shrimp sautéed with house spicy sambal belacan sauce.

Eggplant and mince pork cooked with special Yu Xiang sauce

Sautéed snowpea leaf with mince garlic sauce.

Wok tossed flat noodle with dry curry chicken, tofu skin, hard boiled egg, bean sprouts and onion.

Stir-fried flat noodle with beef, onions, bean sprouts w/ chef special sauce

Rice needle noodles with mince pork, eggs stir-fried in a claypots with special brown sauce

Pan fried flat noodle topped with seafood, vegetables & scrambled egg gravy.

Udon noodle slow stir-fried in chicken broth w/ dark soy sauce, chicken, seafood & vegetables.

Egg noodle stir-fried w/ tomato sauce, sambal, egg, tofu, vegetables, chicken & shrimp.

Penang street food. Wok fried rice cake with bean sprouts, sweet veggies and eggs with special soy sauce.

Flat noodle stir-fried w/ light and dark soy sauce, sambal, seafood & vegetables.

Noodles stir-fried w/ shrimp, onion, bean sprout, calamari, BBQ pork w/ sweet & spicy sauce.

Udon noodle cook in chicken broth w/ dark vinegar soy sauce & scrambled egg gravy

Homemade Malaysian Style Loh Mai Gai (sticky rice w/chicken, mushroom and chinese sausage)

Marinated beef with Malaysian spices grilled to perfection, served with chef special peanut sauce, raw cucumber & onions.

Pork belly marinated with Malaysian spices deep-fried until golden crispy.

Marinated chicken & beef with Malaysian spices grilled to perfection, served with chef special peanut sauce, cucumber & onions.

Marinated chicken with Malaysian spices grilled to perfection, served with chef special peanut sauce, raw cucumber & onions.

Deep-fried crispy chicken and vegetables egg roll.

Malaysia famous Indian influenced fluffy flatbread served with curry sauce.

Homemade Malaysian style shrimp cake

Indian influenced fluffy flatbread served with beef rending.

Indian influenced fluffy flatbread served with curry chicken.

Malaysian salad of mixed fruits with sweet, sour, salty, spicy, and savory sauce, and crushed peanuts.

Indian influenced fluffy flatbread served with curry spare ribs.

Crispy toasted bread, slathered with aromatic kaya jam (Malaysian coconut egg jam), and complete with slice of cold butter.

The cold, refreshing flavors of lemon and lime, perfectly blended.

House made super soft tofu pudding

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Free range chicken slowly cooked w/ traditional Hainanese method, served w/ flavorful fragrant oily rice.

Lightly battered marinated deep fried and sautéed with salted egg yolk.

Slice beef sautéed with ginger and scallion with chef special sauce

Tender pieces of beef simmered w/ Malaysian spices lemongrass & curry sauce.

Sautéed chinese broccoli w/ chicken.

Chicken cooked w/ Malaysian spices curry & coconut milk.

Chicken sautéed w/ shredded mango, onion, bell peppers in spicy sweet & sour sauce.

Shrimp, chicken, cashew and mix veggies tossed in a rich, flavorful brown sauce. Served in a delicate nest of golden-fried yam that’s crispy on the outside, soft and fluffy on the inside. It’s the perfect base to cradle this irresistible combination of flavors

Tender pieces of beef with onions and black pepper sauce served on sizzling hot plate

Crispy chicken topped with golden crispy garlic w/ house special Hainanese sauce, served w/ flavorful oily rice.